BRUSSELS, BE – New findings out of Katholieke Universiteit Leuven suggest that Brussels Sprouts continue to be Brussels Sprouts.
Head researcher Russell B. Proust commented on the study’s methodology.
“Participants were blindfolded, handed various edible objects, and ask to describe their palatability on a scale from 0-10. By the end of the study, the Brussels Sprouts skewed the data so much that we had to create a new scale, which goes from 10 down to ‘I Mean At Least It’s Not Brussels Sprouts'”
The data also shows a y = 1/x relationship between number of Brussels sprouts planned for dinner and percentage of your friends who want to come over for dinner tonight.